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GREETING Hi, folks! Welcome to our web sight. |
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| Our forefather opened SUSHI-BUN over
150 years ago in Nihonbashi where the fish market used to be. Right now my father, Koji owns here and he is the 4th generation of the family that started it. |
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| So, I can say that we are one of the oldest sushi-bar in the world. | ||||||||||||||||||
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Many sushi-bar uses cultured fish these days. However, we are one of the rare exceptions. Especially, we use only the fish which were caught around this country. As you know, we have four seasons in Japan. Seawater also changes every season,too. We believe that's why we can get several different kind and high quality fish all through the year around in this countory. We serve very traditional style of sushi. Especially, I recommend our sea-water eel called ANAGO in Japanese. It comes with our house made sweet sauce. I'm sure you will love it!! By the way, I'm Maki Ema and I'm the 5th generation of the family. I used to live in Seattle,Washington(USA) when I was a teenager. I made this web-sight in English. I really hope that each of you will understand our culture. I mean that the market is not an amusement park. There are some troubles between foreigners and us. We are really in hurry in the morning. Of course you are always welcome to our market! I hope you will study about our food culture through this market. I just want ask you to keep the rule here. When you come to Japan,please visit us! I hope you will enjoy the world biggest fish market,TSUKIJI. Maybe I can help you something for your sightseeing in Japan. I'm looking forward to seeing you at SUSHI-BUN. |
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Thank you! P.S. If you have any question about the maeket or Japan, E-mail me. |
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Maki69sea@aol.com Maki Ema |
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