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We Recommend Our Course Menu.
SASHIMI-SET.................\3,150- (tax included)
chef's speciality of platter of assorted raw fish
it's good for appetizers.
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 B-SET.....................\2,625- ( tax included)
special quality 8different pieces of sushi and 3pieces of roll with today's soup.
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C-SET..........\3,675- (tax included)
extra-special quality
10different pieces of sushi,
3pieces of roll and
house madeomelet with today's soup.
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* We make these courses very special charge, so we would like to ask you to order one course per one person each. Or we have a la carte dishes,also. We always have an English menu at the restaurant. please ask us for the menu.
Sushi prices changes eneryday depend on the auction price. Please understand it.
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ALACARTE |
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| TORO |
the fatty meat of tuna |
| MAGURO |
tuna |
| MEJI-MAGURO |
baby tuna |
| KAJIKI-MAGURO |
striped marlin |
| KATSUO |
bonito |
| HIRAME |
flounder |
| TAI |
red sea bream |
| SUZUKI |
sea bass |
| ISAKI |
threeline grunt |
| KANPACHI |
great amberjack |
| HIRAMASA |
gold striped amberjack |
| BURI |
yellowtail |
| HATA |
convict rock cod |
| AKA-MUTSU |
blackthrout seaperch |
| MUTSU |
Japanese bluefish |
| SAYORI |
Japanese halfbeak |
| AJI |
yellowfin horse mackerel |
| KOHADA |
gizzard shad fish marinated in vinegar |
| SABA |
mackerel marinated in vinagar |
| IWASHI |
Japanese sardine |
| KASUGO-DAI |
baby snapper marinated in vinegar |
| EBI |
prawn |
| ODORI (EBI) |
live prawn |
| IKA |
squid |
| UNI |
sea urchin |
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| IKURA |
salmon roe |
| TAMAGO |
egg omelet |
| AKAGAI |
ark shell |
| MIRUGAI |
gaper shell |
| TORIGAI |
cockle |
| TAIRAGAI |
fan shell |
| HOTATEGAI |
scallop |
| AOYAGI GAI |
hen clam |
| HOKKI GAI |
surf clam |
| KOBASHIRA |
scallop of hen clam |
| AWABI |
fresh abalone |
| ANAGO |
boiled sea water eel |
| HAMAGURI |
boiled clam |
| AGEMAKIGAI |
boiled Japanese razor clam |
| NIIKA |
boiled speer squid |
| SHAKO |
boiled squilla |
| MUSHI AWABI |
boiled abalone |
| TAKO |
boiled octopus |
| SHIRAUO |
white fish with citron vinegar |
| SHIRAKO |
milt of cod with citron vinegar |
| KAZUNOKO |
herring roe |
| KOMOCHI KOBU |
herring roe with kelp |
| HOTARU IKA |
firefly squid with vinegered miso dressing |
| TEKKA-MAKI |
tuna roll |
| KAPPA-MAKI |
cucumber roll |
| KAMPYO-MAKI |
gourd shavings roll |
| TAKUWAN-MAKI |
yellow pickled radish roll |
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* Sorry, We don't have everything on the menu. We only serve natural fish, so it changes depend on the season and weather. |
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